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UFI offers a wide range of Emulsifier for the Food industry
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DMG 90 %-95 % E471
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| Distilled mono Gliceride available in 90% and 95 % mono Ester conten |
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Applications:
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Long Shelf Life Cake and Crwasan
Improves and maintains softness in cakes and bread
Improves batter over run in cakes
Extends Product freshness
Dosage: 0.3-0.5 %
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Halawa
Improves Hallawa Softness, reduces stickiness and prevents oil separation
Dosage: 0.5%
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Fats and Oils
Is essential in margarine processing to for water oil emulsification
Dosage: 0.8-1%
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Extruded snacks
Enhances Crispiness of extruded corn snacks and crispy rice and facilitates the extrusion process
Dosage: 0.2-0.3 %
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Toffee Caramels
Improves emulsion and mouth feel, and reduces stickiness in packaging process
Dosage: 0.3 -0.5 %
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Peanut butter
Reduces oil separation and improves smoothness and mouth feel
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Packaging 20 KG paper bags
Shelf Life 1 Year
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DMG 90 % (instant Dispersion E471)
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Is a fine Powder Mono Gliceride that can 100 % disperse in Cold water with gentle steering which is a feature that allows using this product easier in a many applications with out the need of preparation equipments prior to usage , while ensuring the efficient use of the Product
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Applications:
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Brad and cookies
Insures superior softness and sponginess
Dosage 0.2-0.3 %
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Pasta
Insure Softness, improves cooking tolerance and reduce breakage
Dosage 0.2-0.3%
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Flour Treatment
Used by Flour mills to improves Bread Flour’s quality
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Packaging 20 KG carton boxes
Shelf Life 1 Year
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PGPR (Poly Glycerol Poly Recinoleate E476)
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Applications:
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Quoting Chocolate
Reduces and Maintains viscosity, improves shininess, reduces chocolate coating layer
Dosage 0.2-0.3 %
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Chocolate Bars
Improves shininess, reduces fat blooming, enhances the mouth feel, prevents air bubbles during the filing process and reduces moulds stickiness
Dosage 0.2-0.3 %
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Halawa:
Improves slicebility and remarkably reduces slacks in Hallawa bar Production
Dosage 0.2-0.3 %
Packaging 25 KG barrels
Shelf Life 1 year
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Datam (Di Acetyl Tartaric acid ester of mono and Diglycerides E472e )
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Applications:
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Bread Production
Used by bread manufacturer to as an emulsifier to improve baking tolerance, baking volume
Can be used by
Bread Manufacturer
Bread Improvers Houses
Flour mills
Dosage 0.1-0.2 %
Package 25 KG Carton Boxes
Shelf 12 Months
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SSL (Sodium Stearoyl Lcctylate E481)
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Applications:
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Long Shelf life Cake
Improves Sponginess, softness and Batter emulsion
Dosage: 0.3 %
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Bread Production
Improves Softness and Freshness
Dosage: 0.3 %
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Pasta
Improves softness and reduces breakage
Dosage: 0.3 %
Can be used by
Long Shelf Life bread and Cake Manufacturer
Cake and bread Improvers Houses
Flour mills
Package 25 KG Carton Boxes
Shelf 12 Months
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SSL (Sodium Stearoyl Lcctylate E481)
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An emulsifier used for Specialty chocolate CBS to prevent fat blooming in chocolate)
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Applications:
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Chocolate CBS
Packaging 25 KG Paper bags
Shelf Life: 1 year
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SSL (Sodium Stearoyl Lcctylate E481)
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Applications:
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Instant dry yeast Production
Packaging 25 KG Paper bags
Shelf Life: 1 year
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SSL (Sodium Stearoyl Lcctylate E481)
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An Emulsifier blend for instant cake ready mixes
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Applications:
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Instant Cake mixes Production For
Professional Pastry shops
Powdered deserts Producer
Packaging 20 KG Paper bags
Shelf Life: 1 year
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Cake Gel Emulsifier
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Bono Gel:
A Cake gel improver for long shelf life cake specially designed for high fat formulas
Dosage: 1 % of Flour Weight
Packaging 9 KG Plastic Buckets
Shelf Life: 1 year
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Hyper Gel:
A Cake gel improver for long shelf life cake specially Swiss Roles and sheet cakes
Dosage: 1 % of Flour Weight
Packaging 9 KG Plastic Buckets
Shelf Life: 1 year
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